


We strive to use organic, sustainable and eco-friendly food and are proud of our recycling and composting efforts.
What does this mean?
Meat - produced from animals raised on farms (as opposed to factories), given vegetarian feed without growth hormones or antibiotics
Seafood - caught or raised sustainably using eco-friendly techniques
Produce - vegetables and fruit grown organically and obtained from local sources when possible
Drinks - hand made in house juices and margaritas
Coffee - shade-grown produced by small co-ops and specially blended for Agua Verde
Recycling - product packaging is recycled - cardboard, plastic, glass and metal
Composting - food waste is composted and meal packaging is compostable - including to go cups, boxes, and utensils